1. Advances in Fermented Foods and Beverages : Improving Quality, Technologies and Health Benefits
Author: / Holzapfel, Wilhelm
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Applications of Biotechnology to Traditional Fermented Foods
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FERMENTED FOODS
Classification :
TP
371
.
44
.
A661992
3. Applications of biotechnology to traditional fermented foods :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermented foods. ;
4. Applications of biotechnology to traditional fermented foods
Author: / Office of International Affairs, National Research Council
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermented foods.
Classification :
TP
,
371
.
44
,.
A67
,
1992
5. Beneficial microbes in fermented and functional foods
Author: edited by V. Ravishankar Rai, Jamuna A. Bai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments fermentats.,Aliments funcionals.,Microorganismes.
Classification :
QP144
.
F85
E358
9999
6. Cheese and fermented milk foods
Author: Kosikowski, Frank V.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Cheese,، Dairy products,، Dairy processing
Classification :
SF
271
.
K62
7. Cheese and fermented milk foods
Author: Kosikowski, Frank.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Cheese,، Dairy products
Classification :
SF
271
.
K62
8. Ethnic fermented foods and beverages of India :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermented foods ;
9. Fermented Foods and Beverages of the World
Author: / Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
10. Fermented Foods and Beverages of the World
Author: / Tamang, Jyoti Prakash
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
11. Fermented foods
پدیدآورنده :
موضوع : ، Fermented foods,، Fermentation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Fermented foods :
Author: Arnold E. Morton, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP371
.
44
A766
2016
13. Fermented foods
Author: / Edited by A.H.Rose
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food industry and trade,Food Microbiology
Classification :
TP
370
.
F42
14. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fermented foods,Fermented milk,Food- Microbiology,Food- History
Classification :
TP371
.
44
.
F4
2010
15. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Fermented foods and beverages of the world /
Author: edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
Classification :
TP371
.
44
.
F468
2010
17. Fermented foods and beverages of the world
Author: / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
Classification :
TP371
.
44
.
F468
2010
18. Fermented foods at every meal :
Author: Hayley Barisa Ryczek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fermented foods),Fermented foods.,Quick and easy cooking.,Cooking (Fermented foods),Fermented foods.,Quick and easy cooking
Classification :
TX827
.
5
.
R93
2016
19. Fermented foods for health :
Author: by Deirdre Rawlings.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking for the sick.,Fermented foods -- Health aspects.
Classification :
RM666
.
P835
B934
9999
